Chefs With Soul, Episode 3:

Calling All Foodies!

In this fresh-from-the-oven episode of Chefs With Soul, host Jeff Good gets things cooking with chef & baker Mitchell Moore of Campbell’s Bakery, who’s put an amazing twist on the baked goods from this iconic establishment started in 1962. And, we have guest Carlyn Hicks, founder of the flavorful Jackson Foodies facebook group and blogger extraordinaire for SippJackson.com. We’ll also be mixing things up with a visit from Taylor Leatherwood of Cathead Vodka, Mississippi’s first and oldest distillery—and Carlyn’s baby daughter (and baby chef), Leigh Marie. Come join us, we’ve got a place set for you!

Chefs With Soul Episode 3 Side Stories

A few more stories we couldn’t fit in this fully stuffed episode…

Lights, Creativity, Action!

Jeff Good shares in good conversation and great food with Chef Nick Wallace of Creativity Kitchen and Anik Kurkjian from the Mississippi Light Collaborative.

From Big Apples to Zoot Suits

Geno Lee of the Big Apple Inn and Pam Junior from the Mississippi Civil Rights Museum join host Jeff Good for lively conversation and a great meal in this premiere episode of Chefs With Soul.

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